Splenda chemotherapy
Is diet with high in protein and average fat and few carbohydrates to lose weight and resemble largely Diet Dr. Atkins famous, and claims his supporters that he does not get fat in his food on a large amount of proteins to an increase in the weight of its inability to switch to fat, but the benefit of his body in the stability of the weight of his muscles and continued rid of the calories at a high rate, and built the idea of ​​this system on the desire of some to understand all the biological processes that occur within the cells of the body to be directed towards increasing the fat burning and prevent it collects in the tissues of the body.


He claims this diet use interest in Kimo vital reactions within the cells and the secretion of a smaller amount of digestive enzymes for food in the body, but there is no scientific evidence to confirm it. Not adopt this diet - says Marwjoh - at the expense of what provided diets of calories, ie there is no limit to what is taken when the food has always been free of fat, and this violates the principles of nutrition science talk that emphasizes the importance of reduce fat than intake of Calories (in the form of carbohydrates and fats, and proteins) in his food to a shortage in weight, and allows it to take up large amounts of protein foods including may contain fat and vegetable oils used in the preparation, and get a little leafy vegetables in the food, and to refrain completely from eating starchy foods such as rice, bread and potatoes, potatoes and taro.


Effects in the body

Occurs during the first two weeks of use Splenda lack of fast chemical in body weight in the form of water as a result of the generation Paul Osmosze resulting from the combustion of protein inside cells as the primary source of energy in the absence of carbohydrates and then gradually regains person after stopping him he had lost weight.

This diet of the kind born of objects Alkithonip in the body Ketogenic diet, for the adoption of the body's cells where president in the dearth of carbohydrates in the food to burn protein to produce the energy needed him, and omits Mstamloh need for contribution carbohydrates in the diet low in calories by up about 50% of total calories, protein provides about 15% of them provide fat remaining percentage (about 30-35%) and cause ketoacidosis state ketoacidosis lost in the water and sodium from the body element decreases the weight of the person indicated by the index of the balance.

Disadvantages of this system
Cause chemical use Splenda a ketoacidosis case Ketocidosis in the cells of the body which damage her health, especially when continuing a long time.

In this diet sinner deprive a person of his body entirely of starchy foods such as bread, rice, pasta and starchy tubers such as potatoes and limited his food with protein foods eat a little of the fruits of fruits and vegetables, and then restores Used after stopping him gradually losing weight. The ideal diet for weight loss is that it allows for the body's ability to burn fat stored in it and not losing water or proteins from cells.

Does not provide diet chemotherapy adequate amounts of carbohydrates needed by the body fat is mainly for power generation is shifting cells to burn protein and fat present in food and body, causing output operations metabolism of protein Bmusdre internal and external within the cells of the body to a generation poly Osmosze and thus reduces the body weight is mainly in Image water, which is not required in the correct way to lose weight, which aims mainly to get rid of the fat stored inside the body.

In this diet leads adoption metabolic cells to burn protein and fat to the formation of acetone bodies rises concentration in the blood as a result of oxidation processes vital to the amino acids are compounds ketone, as well as the burning of fatty acids in the cells, and this means that they diet ketone (generating these harmful compounds Ketogenic diets) in the body.

This system is not a good food for people who suffer a rise in blood cholesterol concentration as a result of eating large quantities of eggs (two eggs for breakfast every day) and be overweight are more likely to experience this condition than others.

Lead human consumption of large amounts of protein in his food to increase the concentration of urea acid Uric acid in the blood which is dangerous to the health of patients who suffer a rise in the concentration of urea in the blood acid and gout